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Development
Cargill to showcase portfolio at IFT
Visitors to Cargill’s booth (#2826) can sample 10 prototypes and discuss strategies for overcoming the technical challenges associated with formulating new products that deliver distinct consumer benefits.
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Regional tastes speak volumes
Global flavors have been attracting a lot of attention as consumers
seek flavor adventures in our shrinking world. But for the IFT 2007
Annual Meeting and FoodExpo (July 28-Aug.1, Chicago), Viginia Dare
unveiled taste opportunities that hit closer to home.
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Ameri-Seal produces printed sleeves for nutritional market
Ameri-Seal Inc. created two vibrant heat shrinkable sleeves for
“READY FIBER” a clear liquid source of soluble dietary fiber – drink –
for the nutritional market. The sleeves have a clear ‘tear drop’ shaped
design in the middle of the label, which lets the consumer see the
clear liquid inside the bottle.
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KROHNE introduces new VA 40 variable area flowmeter
KROHNE Inc., a global technology leader in the development, manufacture
and distribution of accurate, reliable and cost effective measurement
instrumentation for the process industries, introduces its VA 40
Variable Area flowmeter, an exceptional instrument designed for use in
heavy industrial applications.
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3M Microbiology wins IAFP Black Pearl Award
The International Association for Food Protection (IAFP) recently selected 3M Microbiology as the 2008 recipient of the prestigious Black Pearl Award. The Black Pearl Award is given annually to one company for its outstanding achievement of corporate excellence in advancing food safety and quality.
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Kikkoman creates new logo, slogan
Kikkoman, Japan, announced a new corporate logo and slogan, which will be used by Kikkoman Group companies worldwide. Kikkoman International Inc., headquartered in San Francisco, has now become Kikkoman Sales USA Inc.
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Disciplined creativity
Have you ever been a part of a new product team with a single mission
fueled by what seems like two diametrically opposed roadmaps — that of
the strategic high road and that of the creative winding road?
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Throw back a few pints with some old friends
The global dairy industry is well acquainted with Penn State's Ice
Cream Short Course. First offered in 1892, the course's longevity is a
testament to it providing a valuable learning experience for those
wanting to increase their overall knowledge of ice cream.
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