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News Updates

Friendship Dairies launches cottage cheese with pre-, probiotic fiber

This June, Friendship Dairies will offer an all natural cottage cheese product containing both live (active) probiotic cultures and prebiotic fiber to naturally boost digestive and bone health.

by Bev Bennett


ITO EN offers new Darjeeling variety

The Darjeeling tea leaf is grown in the Darjeeling region of West Bengal, India, where it gets its name, which means “Land of the Thunderbolt.” This location, at the foot of the Himalayas, near the mountain kingdoms of Nepal and Bhutan, makes the tea both rare and unique in flavor.


Dining out declines

The restaurant industry is taking a hit as economic struggles plague the country. New consumer research from Mintel* reveals that over half (54%) of people who dine out regularly are cutting back on restaurant spending because of the economy.


Largest candy and snack show drives sales, tastes and trends

The largest candy and snack show in North America, ALL CANDY EXPO 2008 unveils more than 2,000 new confectionery creations and snack sensations, May 20-22 at McCormick Place West Building.

by Maria Caranfa


Kayem Foods acquires brands from Tyson Foods

Kayem Foods reached an agreement to acquire the Jordan’s, Deutschmacher, Kirschner, Essem, Tasty Bite and Willams of Vermont brands from Tyson Foods.


Cruzan launches guava-flavored spirit

Adding to its product portfolio of premium and flavored rums, Cruzan Rum introduces Cruzan Guava just in time to shake up summer cocktails.


Little Black Dress Wines updates portfolio

Little Black Dress Wines is expanding its award-winning line with the addition of a 2006 Pinot Noir sourced from France, and will introduce Chardonnay in a traditional Burgundy package with the 2007 vintage release.


Crowning coffee champs

Consumer Reports May issue ranked Caribou caffeinated coffee and Eight O'Clock 100 percent Columbia decaf coffee as the best whole bean Columbian coffees.


Premium toppings take veggies up a culinary notch

A number of culinary trends have contributed to the rise in produce popularity: Consumers are more likely to buy locally grown produce in an effort to go “back to basics,” entrée salads continue to hold their own as a popular main course – and more and more Americans are viewing vegetables as a meal core, as opposed to simply a side dish.


BOBOBABY and BOBOKIDS:

With the goal of introducing a variety of vegetables in children’s diets, the new BOBOKIDS product line features a secret agent… vegetables sneaked into each product.


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