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71984Industry_News193171752/Articles/Industry_NewsNews Updates
43572013BNP_GUID_9-5-2006_A_1000000000000026269518622821862282BNP_GUID_9-5-2006_A_100000000000002594565142008 February120184200000012029652000004100145541001455BNP_GUID_9-5-2006_A_10000000000000259467NPM_200802.jpg/NPM/Home/Images/NPM_200802.jpgMARKETPLACE FOCUS: Fat Replacers: Advanced Food Systems launches ReadiCream, Milk PlusMARKETPLACE-FOCUS-Fat-Replacers-Advanced-Food-Systems-launches-ReadiCream-Milk-Plus1202237880000Advanced Food Systems announced new ReadiCream and Milk Plus ingredient systems that replace some or all of heavy cream, half & half, milk, and other dairy/non-dairy ingredients, simply and easily, in food product formulations. false5400215725337BNP_GUID_9-5-2006_A_10000000000000262701435720130Advanced Food Systems announced new ReadiCream and Milk Plus ingredient systems that replace some or all of heavy cream, half & half, milk, and other dairy/non-dairy ingredients, simply and easily, in food product formulations. These innovative ingredient systems can reduce fat by 50-80% depending on the application, while substantially reducing cost in soups, sauces, baked goods and other similar products.
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Finished products containing ReadiCream and Milk Plus offer flavor, mouthfeel and color comparable to those containing full-fat dairy ingredients, and enhanced stability, the company states. Milk Plus also significantly reduces total calories. Both product lines are supplied as easily hydrated dry powders, and do not require refrigeration in storage.
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<a href="http://www.afsnj.com">Advanced Food Systems</a>
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Somerset, N.J.871984Industry_News193171752/Articles/Industry_NewsNews Updates
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