MooBella llc, the company that uses multi-patented technology to produce delicious ice cream made fresh to order, announced that Marvin Rudolph has been named director of food science.
Tully’s Coffee Corp.(Tully’s) announced that it has established a new joint venture for development of the Tully’s business in Asia and that it has settled the lawsuit with its former licensee for Asia.
The present budget highlights the need for Food and Drug Administration (FDA) funding but the National Fisheries Institute is disappointed that it does not go even further in its commitment.
Hugo Group, a full-service marketing communications firm based in Syracuse, N.Y., received a 2007-08 American Package Design Award from Graphic Design USA for its Mercer’s Dairy Wine Ice Cream packaging.
The Bachman Co. introduced Restaurant Style Tortilla Chips. The naturally good Tortilla Chips are gluten-free with 0g trans fat, no preservatives and 21g of whole grains per serving.
Consumers’ recent concern for Diacetyl free food has had Bell Flavors and Fragrances’ flavor department developing butter flavors that still deliver the fatty, creamy, mouth feel butter flavor.
Advanced Food Systems announced new ReadiCream and Milk Plus ingredient systems that replace some or all of heavy cream, half & half, milk, and other dairy/non-dairy ingredients, simply and easily, in food product formulations.
Natural colors, “clean labels” and product origin will drive food marketing trends in 2008. Innova Market Insights offers the following top trends driving food marketing for this year:
One- and two-person households are on the rise in the United States, and the International Dairy-Deli-Bakery Association predicts that could be trouble for in-store bakeries. We’ll add that it could also be trouble for manufacturers. Smaller households in particular are likely to shy away from full-sized cakes and pies if they think much of it will go to waste. Operators and manufacturers can address the problem with smaller portions and new packaging innovations.
