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72792Marketplace_Focus193171752/Articles/Marketplace_FocusMarketplace Focus
43574172BNP_GUID_9-5-2006_A_10000000000000278163Advanced Food Systems launches ReadiCream, Milk PlusAdvanced-Food-Systems-launches-ReadiCream-Milk-Plus1202245020000New dairy ingredient replacement systems, reduce fat up to 80%
<br> false7363215729043BNP_GUID_9-5-2006_A_10000000000000278165435741720<div>Advanced Food Systems announced new ReadiCream and Milk Plus
ingredient systems that replace some or all of heavy cream, half &
half, milk, and other dairy/non-dairy ingredients, simply and easily,
in food product formulations. These innovative ingredient systems can
reduce fat by 50-80% depending on the application, while substantially
reducing cost in soups, sauces, baked goods and other similar products.</div>
<br>
<p>Finished products containing ReadiCream and Milk Plus offer flavor,
mouthfeel and color comparable to those containing full-fat dairy
ingredients, and enhanced stability, the company states. Milk Plus also
significantly reduces total calories. Both product lines are supplied
as easily hydrated dry powders, and do not require refrigeration in
storage.</p>
<br>
<div><a href="http://www.afsnj.com/" target="_blank">Advanced Food Systems</a><br>Somerset, N.J.</div>
<br>872792Marketplace_Focus193171752/Articles/Marketplace_FocusMarketplace Focus
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