Land O'Lakes ingredient solutions announces trans fat-free dairy ingredients - Marketplace Focus

To meet today’s growing need for foods with no trans fats, Land O’Lakes Ingredient Solutions has reformulated its well-known Cheddease Cheese Powders to eliminate partially hydrogenated oils (PHOs).

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<p>To meet today’s growing need for foods with no trans fats, Land O’Lakes Ingredient Solutions has reformulated its well-known Cheddease Cheese Powders to eliminate partially hydrogenated oils (PHOs). In trans fat-free Cheddease products, high oleic canola oil is used to replace PHOs, due to its clean taste and mouthfeel which are compatible with the organoleptic qualities of dairy ingredients. High oleic canola oil also provides excellent shelf stability, and is perceived as a healthy oil by consumers, according to custom research conducted by Land O’Lakes. Canola oil contains only 7% saturated fat, lowest among common vegetable oils.</p> <br> <p>In addition to Cheddease, Land O’Lakes Ingredient Solutions also offers trans fat-free varietal dried cheeses such as Parmesan and Romano, dairy powders such as butter and sour cream, and seasoning blends. </p> <br> <p>Land O’Lakes Ingredient Solutions provides complete technical service and formulation assistance to its ingredient customers.</p> <br> <div><a href="http://www.landolakesingredientsolutions.com/">Land O’Lakes Ingredient Solutions</a></div>

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