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72792Marketplace_Focus193171752/Articles/Marketplace_FocusMarketplace Focus
43579697BNP_GUID_9-5-2006_A_10000000000000317320A new starch for instant food applicationsA-new-starch-for-instant-food-applications1208977140000National Starch Food Innovation introduced ULTRA-TEX SR, a new premium
waxy maize-based starch that is ideal for instant food preparations
subjected to extreme processing conditions. false9144215738213BNP_GUID_9-5-2006_A_10000000000000317321435796970National Starch Food Innovation introduced ULTRA-TEX SR, a new premium
waxy maize-based starch that is ideal for instant food preparations
subjected to extreme processing conditions.<br><br>ULTRA-TEX
SR starch, which withstands intense heat, acid, high shear and low pH
processing conditions, is one of three new cold-water swelling starches
in the ULTRA Series of dispersible starches that have been created to
meet the cold prep-processing needs of food formulators. ULTRA Series
starches enable the cold-processing of convenient foods such as
mayonnaise and high quality low fat dressings and eliminate the need
for the blending of dry ingredients.<br><br>Good for instant salad
dressings, ULTRA-TEX SR has excellent cold temperature storage
stability in refrigerated and frozen products. The starch maintains
high viscosity and superior texture where dressing recirculation is
required. <br>In many cases up to 10% less starch can be used compared to conventional starches to achieve the same viscosity.<br><br><a href="http://www.foodinnovation.com/">National Starch Food Innovation </a><br>Monroe, N.J.872792Marketplace_Focus193171752/Articles/Marketplace_FocusMarketplace Focus
trueBNP_GUID_9-5-2006_A_10000000000000317320com.bnpmedia.form.validator.RequiredValidator16150nameName:45200subjectSubject:com.bnpmedia.form.validator.RequiredValidator408commentComment:No HTML or BBCode in comments please.com.bnpmedia.form.validator.RequiredValidatorPost Your Comment |
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