Gum creates cold soluble smooth texture - Marketplace Focus

<p> </p> <div>A new, all natural, cold soluble carrageenan blend from Gum Technology was released to create creamy textures in a wide range of applications.</div> <br> <p>Coyote Brand C Pro is a blend of lambda carrageenans that provides an instant smooth and creamy texture. It is protein reactive and can be used in a wide range of applications from soy protein to dairy products. It provides high viscosities, suspension and a velvety mouthfeel. </p> <br> <p>Coyote Brand C Pro is a great choice for dry mixes, where developing a full body in a short period of time is needed for instant smoothies, milkshakes and nutritional beverages. In addition, it stabilizes overrun in whipped creams and mousses. </p> <br> <p>This versatile blend is also useful for stabilizing emulsions in salad dressings, sauces and dips, beverages and freeze/thaw stable sauces. It adds a very smooth texture with great flow properties. In low fat applications it mimics the luscious mouthfeel of the full fat standards and improves the overall appearance of the final product.</p> <br> <p>An off white to beige powder, Coyote Brand C Pro is a cost effective stabilizer in that it is used at such low levels it does not influence the flavor profile of the finished product the way many other thickeners can. It is packed in 25kg (55.12 lbs). poly bags in cartons.</p> <br> <div>Gum Technology Corp.</div> <br> <div>Tucson, Ariz.</div>

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