TIC Gums introduces Pretested Saladizer Max Gum - Marketplace Focus

For food manufacturers concerned about ingredient costs pushed to the max, TIC Gums has introduced a next-generation emulsifier, TIC Pretested Saladizer Max, that can replace more expensive propylene glycol alginate (PGA) in a variety of applications.

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<div>For food manufacturers concerned about ingredient costs pushed to the max, TIC Gums has introduced a next-generation emulsifier, TIC Pretested Saladizer Max, that can replace more expensive propylene glycol alginate (PGA) in a variety of applications.</div> <br> <p>Developed over the course of the last few years and extensively tested in a two-year shelf life study, the new Saladizer Max reflects continual improvements in gum technology combined with a trend toward tailored, economical solutions to food and beverage companies’ ingredient and process needs. Saladizer Max uses TIC Gums’ patented modified gum acacia technology to create regular and low-fat dressings and marinades that are both consistent and top quality.</p> <br> <p>According to TIC Gums lead food scientist Maureen Akins, TIC Gums’ latest emulsifier is a drop-in replacement for PGA in many salad dressings without any discernable difference in mouthfeel. </p> <br> <div><a href="http://www.ticgums.com/">TIC Gums</a><br>Belcamp, Md.</div>

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