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72792Marketplace_Focus193171752/Articles/Marketplace_FocusMarketplace Focus
43584236BNP_GUID_9-5-2006_A_10000000000000348336Cargill to showcase portfolio at IFTCargill-to-showcase-portfolio-at-IFT1212161100000Visitors to Cargill’s booth (#2826) can sample 10 prototypes and discuss strategies for overcoming the technical challenges associated with formulating new products that deliver distinct consumer benefits.false4974215746390BNP_GUID_9-5-2006_A_10000000000000348337435842360Responding to the changing demands of food and beverage manufacturers and the consumers they serve, Cargill will showcase an array of new product development and ingredient capabilities in the bakery, beverage and snacks and cereals categories at the Institute of Food Technologists (IFT) Food Expo June 28 - July 2, 2008, in New Orleans.<br><br>Visitors to Cargill’s booth (#2826) can sample 10 prototypes and discuss strategies for overcoming the technical challenges associated with formulating new products that deliver distinct consumer benefits. Food and beverage prototypes on display will include gluten-free cupcakes, a juice containing probiotics, a kid-friendly breakfast cookie with enhanced nutrition, and a reduced sodium salsa.<br><br>Cargill technical and marketing experts will be available to share insights and expertise on how Cargill can partner with customers to develop differentiated new products or enhance existing ones in the bakery, beverage, and snacks and cereals categories.<br><br><a href="link:http://www.cargill.com">Cargill</a><br>Minneapolis874512Development193171752Development72792Marketplace_Focus193171752/Articles/Marketplace_FocusMarketplace Focus
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