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Research
MenaQ7 awarded VitaK2 Seal of Quality and Efficacy
VitaK announced that MenaQ7 natural vitamin K2 as menaquinone-7 is a product to earn the VitaK2 Seal of Quality and Efficacy in both oil and powder form, for use in dietary supplements and food enrichment.
by Maria Caranfa
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For matters of the heart, almonds multi-task
The Food and Drug Administration reaffirmed what research has shown for many years: that almonds are a heart smart food; but, new, preliminary research published in this month's Journal of Nutrition provides further insight into how the antioxidants in almonds may help maintain a healthy heart.
by Sarah Corp
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Flavor and vitamins on the go
Packed with vitamins and full of flavor, these convenient on-the-go
drink mixes are quickly becoming a staple for the gal on the go. Even
those watching their waistlines can indulge as all three flavors of the
4C Totally Light2Go Vitamin Stix have zero calories and no sugar.
by Pat Dando
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Bottom-line results at new FMI Food Sustainability Summit
Practices and strategies that promote the long term well-being of the
environment, society and the bottom line will be the focus of the Food
Marketing Institute (FMI) Food Industry Sustainability Summit, June
16-18, 2008, at the Grand Hyatt in Minneapolis.
by Pierce Hollingsworth
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New USP 2008 ginkgo standards raise quality bar:
Extract of Ginkgo biloba has become one of the most popular and
effective botanical products providing benefits in key health areas
related to aging: improved cognition and working memory, as well as
improved mood, sleep and daily activities in older people.
by Bev Bennett
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Pregis forms distributor council
Pregis Distributor Council (PDC) was formed by Pregis Corp. to help speed-to-market protective packaging solutions for end-use customers.
by Kathie Canning
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FMI to hold Food Industry Sustainability Summit
Incorporating sustainable practices into business plans can help the food industry live up to the growing consumer expectation that companies take action to protect the environment and help respond to societal issues.
by Kathie Canning
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