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Bottom-line results at new FMI Food Sustainability Summit
Practices and strategies that promote the long term well-being of the
environment, society and the bottom line will be the focus of the Food
Marketing Institute (FMI) Food Industry Sustainability Summit, June
16-18, 2008, at the Grand Hyatt in Minneapolis.
by Pierce Hollingsworth
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New USP 2008 ginkgo standards raise quality bar:
Extract of Ginkgo biloba has become one of the most popular and
effective botanical products providing benefits in key health areas
related to aging: improved cognition and working memory, as well as
improved mood, sleep and daily activities in older people.
by Bev Bennett
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Coca-Cola Foodservice gives green tips
The Coca-Cola Co.’s focus on sustainability has led to several
environmental initiatives by Coca-Cola FoodService to help restaurant
operators go green and improve their bottom line.
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