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3M Microbiology wins IAFP Black Pearl Award
The International Association for Food Protection (IAFP) recently selected 3M Microbiology as the 2008 recipient of the prestigious Black Pearl Award. The Black Pearl Award is given annually to one company for its outstanding achievement of corporate excellence in advancing food safety and quality.
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Kikkoman creates new logo, slogan
Kikkoman, Japan, announced a new corporate logo and slogan, which will be used by Kikkoman Group companies worldwide. Kikkoman International Inc., headquartered in San Francisco, has now become Kikkoman Sales USA Inc.
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Silliker inks licensing agreement with Kraft Foods
Silliker, an international provider of food testing and consulting services, announced a licensing agreement with Kraft Foods for a patent pending in vitro method for predicting the Glycemic Index (GI) of foods.
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Enzymotec branches out to the U.S.
Enzymotec is pleased to announce the opening of a subsidiary in the
United States. The new company will manage its ongoing sales and enable
better service to its accounts.
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Yoshida Foods expands capabilities
Yoshida Foods International (YFI) has expanded its capabilities in its
70,000-square-foot plant near the Portland International Airport,
creating one of the most extensive facilities for manufacturing and
co-packing high-end beverages and specialty sauces on the West Coast.
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Bacardi Corp. announces new leadership
Bacardi Corp. announced two significant
promotions to its executive leadership team. Angel O. Torres, currently
president of Bacardi’s Puerto Rico operations, has been promoted to
chairman, while Joaquin Bacardi, currently a senior global brand
marketing director, has been named as president and chief executive
officer of Bacardi Corporation. Both promotions are effective April 1,
2008.
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