Silliker, an international provider of food testing and consulting services, announced a licensing agreement with Kraft Foods for a patent pending in vitro method for predicting the Glycemic Index (GI) of foods.
Enzymotec is pleased to announce the opening of a subsidiary in the
United States. The new company will manage its ongoing sales and enable
better service to its accounts.
Yoshida Foods International (YFI) has expanded its capabilities in its
70,000-square-foot plant near the Portland International Airport,
creating one of the most extensive facilities for manufacturing and
co-packing high-end beverages and specialty sauces on the West Coast.
Bacardi Corp. announced two significant
promotions to its executive leadership team. Angel O. Torres, currently
president of Bacardi’s Puerto Rico operations, has been promoted to
chairman, while Joaquin Bacardi, currently a senior global brand
marketing director, has been named as president and chief executive
officer of Bacardi Corporation. Both promotions are effective April 1,
2008.
