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Development
interpak report: 'Bioplastics in Packaging’
The bioplastics group exhibition ‘Bioplastics in Packaging’ attracted scores of visitors and got top marks from exhibitors and visitors. Ninety six percent of the participating companies were satisfied and have already indicated an intention to exhibit at the next interpack in three years’ time.
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Regional tastes speak volumes
Global flavors have been attracting a lot of attention as consumers
seek flavor adventures in our shrinking world. But for the IFT 2007
Annual Meeting and FoodExpo (July 28-Aug.1, Chicago), Viginia Dare
unveiled taste opportunities that hit closer to home.
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Ameri-Seal produces printed sleeves for nutritional market
Ameri-Seal Inc. created two vibrant heat shrinkable sleeves for
“READY FIBER” a clear liquid source of soluble dietary fiber – drink –
for the nutritional market. The sleeves have a clear ‘tear drop’ shaped
design in the middle of the label, which lets the consumer see the
clear liquid inside the bottle.
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KROHNE introduces new VA 40 variable area flowmeter
KROHNE Inc., a global technology leader in the development, manufacture
and distribution of accurate, reliable and cost effective measurement
instrumentation for the process industries, introduces its VA 40
Variable Area flowmeter, an exceptional instrument designed for use in
heavy industrial applications.
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Silliker inks licensing agreement with Kraft Foods
Silliker, an international provider of food testing and consulting services, announced a licensing agreement with Kraft Foods for a patent pending in vitro method for predicting the Glycemic Index (GI) of foods.
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Disciplined creativity
Have you ever been a part of a new product team with a single mission
fueled by what seems like two diametrically opposed roadmaps — that of
the strategic high road and that of the creative winding road?
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Throw back a few pints with some old friends
The global dairy industry is well acquainted with Penn State's Ice
Cream Short Course. First offered in 1892, the course's longevity is a
testament to it providing a valuable learning experience for those
wanting to increase their overall knowledge of ice cream.
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