Kettle Cuisine Inc. launched a line of five gluten free frozen soups, selected from its most popular varieties. These wholesome and convenient soups are high in natural protein, featuring all natural chicken and beef raised without antibiotics or growth hormones, and traditional New England Clam Chowder made with fresh, hand-shucked clams. Kettle Cuisine’s gluten free soups were inspired by founder Jerry Shafir’s experience with his daughter’s need for a gluten free diet. A gluten free diet is required by those diagnosed with Celiac Disease and other conditions where foods containing gluten are not tolerated. Gluten is a protein found in all types of wheat, rye and barley. Kettle Cuisine’s gluten free soup lineup includes:

Chicken Soup with Rice Noodles (dairy free & low fat)

Angus Beef Steak Chili with Beans (dairy free)

New England Clam Chowder

Chicken Chili with White Beans

Grilled Chicken & Corn Chowder

Kettle Cuisine’s gluten free soups are packed in convenient 10-ounce microwaveable bowls and can be found in the freezer case at Whole Foods Markets in New England and select Metropolitan New York stores. They are also available to natural food stores in New England and the Mid-Atlantic (MD, DE, PA, NJ and NY), and online at the Gluten Free Mall.

Kettle Cuisine Inc.

Chelsea, Mass.