VitaK announced that MenaQ7 natural vitamin K2 as menaquinone-7 is a product to earn the VitaK2 Seal of Quality and Efficacy in both oil and powder form, for use in dietary supplements and food enrichment.
For chefs and food product development professionals looking for ways to creatively respond to the latest culinary trends, almonds continue to inspire, garnering recognition as the favorite ingredient nut among foodservice and consumer packaged food industries in an online quantitative research study.
Sabinsa Corp. announced Selenium SeLECT, the company's branded L-(+)-Selenomethionine compound and the most bioavailable, pure and safe form of selenium, received GRAS (Generally Recognized As Safe) designation after an intensive review of safety and toxicology data by an independent panel of respected scientists assembled by Soni & Associates Inc.
Industrial use of maple syrup just got a lot less sticky. Citadelle, an award-winning Canadian cooperative, is constantly in the vanguard of the food industry—this time with its newly-patented process specifically designed to expand worldwide industrial use of high quality maple flavors.
Kellogg Co.
announced that it is expanding its W.K. Kellogg Institute for Food and
Nutrition Research (WKKI) located in Battle Creek, Mich., to continue
to meet business needs and to achieve continued growth.
