Industrial use of maple syrup just got a lot less sticky. Citadelle, an award-winning Canadian cooperative, is constantly in the vanguard of the food industry—this time with its newly-patented process specifically designed to expand worldwide industrial use of high quality maple flavors. These brand new, pure maple syrup products provide all-natural flavorings that are preservative-free, containing no GMO’s or artificial ingredients.

The cooperative’s latest products—Maple Butter, Clearly Maple and Pure Maple Syrup Concentrates—are all derived from the highest quality of pure maple syrups then naturally altered to provide a shelf-stable product at ambient temperatures, ideal for industrial use. In addition, Chefs can actually see and control the products as they caramelize, because of the high-invert sugar content.

Product Usage

The truly unique taste found in 100-percent-natural maple syrup allows Citadelle’s newest products to present a wide range of uses in any Chef’s kitchen or industrial food application. For instance, ice cream manufacturers seeking pure maple flavorings can employ all three products when developing recipes. Maple Butter and Clearly Maple are ideal for swirling into a variety of ice cream flavors, while Pure Maple Syrup Concentrates offer a consistent maple flavor when combined with an ice cream pre-mix.

These groundbreaking formulas are perfect for not only a “sweet” environment, but also as a base for savory products such as BBQ or baking sauces. Pure Maple Syrup Concentrate delivers intense maple flavor with less sugar than traditional maple syrup.

Citadelle Maple Syrup Producers Cooperative
Plessisville, Quebec, Canada