The spring issue of the Tyson Food Service Insights & Discovery newsletter examines the growing consumer trend of consumers letting their own schedule dictate when they eat, rather than having their schedules revolve around meal times.
The definition of breakfast, lunch, dinner, and snacking are blurring. Insights & Discovery identifies how this trend is leading to many quick-service and casual restaurants extending operating hours and offering smaller portions and snack-based menu items.
To help make the clock tick in your favor, Tyson Food Service has created New Courses menuing ideas perfectly timed for the way your customers are eating right now. The New Courses menuing program is fueled by proprietary consumer research to identify what foods, flavors, and forms are most popular right now.
Tyson Food Service brings you the Insights & Discovery quarterly newsletters as part of its commitment to innovation and discovery. Produced by Technomic Inc., the newsletters offer consumer-centric insights into attitudes and behaviors that identify trends affecting all segments.
Tyson Food ServiceSpringdale, Ark.
