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Marketplace Focus

interpak report: 'Bioplastics in Packaging’

The bioplastics group exhibition ‘Bioplastics in Packaging’ attracted scores of visitors and got top marks from exhibitors and visitors. Ninety six percent of the participating companies were satisfied and have already indicated an intention to exhibit at the next interpack in three years’ time.


New soybean oil does more with less

Asoyia Mid Oleic ULTRA Low Linolenic Soybean Oil provides zero trans fats per serving and viability in food formulations


A.M. Todd introduces North American, global mint blends

Working from a 40 year tradition of plant science research, the A.M. Todd Co. introduced two new product families to the marketplace under its EleMints brand: North American Mint Oil Blends and Global Mint Oil Blends


Land O’Lakes introduces calcium-fortified cheese powders

Through a new, patented approach, Land O’Lakes Ingredient Solutions introduced calcium-fortified cheese powders, enabling food developers to add great cheese flavor and significant levels of calcium to wet and dry ingredient systems without the chalky mouthfeel often associated with calcium fortification.


Natural rosemary solution extends prawn shelf life


TIC Gums introduces Pretested Saladizer Max Gum

For food manufacturers concerned about ingredient costs pushed to the max, TIC Gums has introduced a next-generation emulsifier, TIC Pretested Saladizer Max, that can replace more expensive propylene glycol alginate (PGA) in a variety of applications.


Gum creates cold soluble smooth texture

A new, all natural, cold soluble carrageenan blend from Gum Technology was released to create creamy textures in a wide range of applications.


A new starch for instant food applications

National Starch Food Innovation introduced ULTRA-TEX SR, a new premium waxy maize-based starch that is ideal for instant food preparations subjected to extreme processing conditions.


Slow release -- The key to flavor enhancement

LycoRed launched a  line of slow release ingredients that help candy manufacturers meet their number one challenge -- how to retain taste longer.


Bell Flavors & Fragrances offers alternatives to Diacetyl

Consumers’ recent concern for Diacetyl free food has had Bell Flavors and Fragrances’ flavor department developing butter flavors that still deliver the fatty, creamy, mouth feel butter flavor.


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