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Bell Flavors & Fragrances offers alternatives to Diacetyl

April 23, 2008

ARTICLE TOOLS
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Consumers’ recent concern for Diacetyl free food has had Bell Flavors and Fragrances’ flavor department developing butter flavors that still deliver the fatty, creamy, mouth feel butter flavor.


The replacers have been shown to work successfully in popcorn, cookie and bakery applications and are being tested in additional applications. These replacers contain no added Diacetyl.


Contact Bell Flavors and Fragrances for a complete list of flavors and latest developments.













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