LycoRed launched a line of slow release ingredients that help candy manufacturers meet their number one challenge --
how to retain taste longer. Chewing gum and chewy candies ordinarily
maintain their good taste for less than five minutes. LycoRed’s slow
release technologies prolong flavor release improving the marketability
of gums and candies in a competitive arena where flavor enhancement
adds value.
LycoRed offers three artificial sweeteners -- SucraCote sucralose, AsparCote aspartame and AcesuCote acesulfam K -- each in a slow release delivery system providing flavor enhancement through longer flavor retention. Micro-encapsulated CapsuDar Malic Acid allows for slow release of sour flavors.
A new report from Global Business Insights says the fastest growing
category within the US confectionary market is chewing gum, with an
annual compound growth rate of 5.2%.
LycoRed works closely with their customers to successfully develop
innovative nutritional products. LycoRed's creative fortification
solutions simplify the development and production of cutting-edge food,
beverage and nutritional supplement products. Partnership and support
through all the stages of product development allow the customer to
benefit from LycoRed's expertise and creativity. LycoRed's expertise
lies in the production, and formulation of natural carotenoids
including lycopene, lutein, beta-carotene, phytoene and phytofluene, as
well as natural colorants, premix and microencapsulated ingredients.
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