National Starch Food Innovation introduced ULTRA-TEX SR, a new premium waxy maize-based starch that is ideal for instant food preparations subjected to extreme processing conditions.

ULTRA-TEX SR starch, which withstands intense heat, acid, high shear and low pH processing conditions, is one of three new cold-water swelling starches in the ULTRA Series of dispersible starches that have been created to meet the cold prep-processing needs of food formulators. ULTRA Series starches enable the cold-processing of convenient foods such as mayonnaise and high quality low fat dressings and eliminate the need for the blending of dry ingredients.

Good for instant salad dressings, ULTRA-TEX SR has excellent cold temperature storage stability in refrigerated and frozen products. The starch maintains high viscosity and superior texture where dressing recirculation is required.
In many cases up to 10% less starch can be used compared to conventional starches to achieve the same viscosity.

National Starch Food Innovation
Monroe, N.J.