A new artisanal beverage is poised to take the food and wine
industry by storm with its use of premium California wine varietals,
all natural ingredients and refreshing touch of fizz. Vignette Wine
Country Soda, a fresh and completely unique option in the ever
increasing market of upscale gourmet beverages, is an all-natural,
non-alcoholic, lightly carbonated soda sweetened only with the juice of
Pinot Noir and Chardonnay grapes. Vignette offers a totally new way to
experience the California wine country, presenting a refreshing new
drink alternative for oenophiles and gourmands alike.
The concept of Vignette was created and developed by Bay Area
entrepreneur Pat Galvin. A former campaign manager and marketing
executive with an MBA from UC Berkeley, Galvin was inspired to create
Vignette Wine Country Soda as he developed a fascination with high-end
sodas and noticed no one was making use of the delicious wine grapes so
abundant in Northern California. With his proximity to wine country, a
light bulb went off when Galvin researched and realized that an
effervescent soda utilizing wine country varietals that was targeted to
adults (but that can be enjoyed by all ages) did not exist.
Vignette Wine Country Soda is a refreshing new choice for a hillside
picnic or to be the toast of the party. Bottled in single-serve
portions with a contemporary, vine-inspired label, the sodas present an
elegant gourmet beverage for any occasion. Each of the flavors can also
serve as inventive accompaniments to a meal, posing as the perfect foil
to a savory duck entrée or the sweetest of chocolate confections. In an
era where mixologists and sommeliers constantly search for the most
unique pairings, Vignette offers distinct flavor profiles of the
region’s top varietal grapes without the alcohol.
