Practices and strategies that promote the long term well-being of the
environment, society and the bottom line will be the focus of the Food
Marketing Institute (FMI) Food Industry Sustainability Summit, June
16-18, 2008, at the Grand Hyatt in Minneapolis.
Extract of Ginkgo biloba has become one of the most popular and
effective botanical products providing benefits in key health areas
related to aging: improved cognition and working memory, as well as
improved mood, sleep and daily activities in older people.
The Coca-Cola Co.’s focus on sustainability has led to several
environmental initiatives by Coca-Cola FoodService to help restaurant
operators go green and improve their bottom line.
As part of its longstanding commitment to
healthy lifestyles and education, Cargill announced it is donating
$77,500 to the American Heart Association. The American Heart
Association is a national organization that works to educate the public
on heart health and heart disease prevention.
