Cookie Corn comes in four flavors: chocolate chip, double chocolate chip, peanut butter and oatmeal raisin. All are cholesterol, egg, and dairy-free. Like all great-tasting Fabe’s products, the company’s new Cookie Corn is free of refined sugar and artificial preservatives and created only with natural sweeteners from fruits, plants, and grains. It is this distinctive ability to blend great taste and tremendous nutritional value that has been the cornerstone of Fabe’s recipe for success and continues to make the brand a favorite among health food devotees and mainstream dessert-lovers alike.

Fabe’s All-Natural Bakery
Salinas, Calif.