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Sensory Experience: Wrigley Gum Stimulates Senses and Growth

Stimulate your senses. That's the tagline for marketing messages that accompany Wrigley's newest branded chewing gum called 5. The line launched in early 2007, and in its first year has managed to stimulate growth as much as the five human senses.

by Nick Roskelly

Full Article

2008 New Product Development Study

For many processors, the framework for product development efforts has shifted. This year research and development groups (R&D) will focus on “healthy” and “natural” products, and pay close attention to consumer demand for “organic” offerings. Fewer will use teams in tackling product planning and development, and less will follow a set plan in 2008. As budgets fluctuate and the pace of new product development quickens, 2008 promises to be an interesting year on many fronts.

by Sarah Corp

Full Article

Research

Friendship Dairies launches cottage cheese with pre-, probiotic fiber

by Bev Bennett

Pregis forms distributor council
Pregis Distributor Council (PDC) was formed by Pregis Corp. to help speed-to-market protective packaging solutions for end-use customers.

by Kathie Canning

FMI to hold Food Industry Sustainability Summit
Incorporating sustainable practices into business plans can help the food industry live up to the growing consumer expectation that companies take action to protect the environment and help respond to societal issues.

by Kathie Canning

Largest candy and snack show drives sales, tastes and trends
The largest candy and snack show in North America, ALL CANDY EXPO 2008 unveils more than 2,000 new confectionery creations and snack sensations, May 20-22 at McCormick Place West Building.

by Maria Caranfa

For matters of the heart, almonds multi-task
The Food and Drug Administration reaffirmed what research has shown for many years: that almonds are a heart smart food; but, new, preliminary research published in this month's Journal of Nutrition provides further insight into how the antioxidants in almonds may help maintain a healthy heart.

by Sarah Corp

Meza VitaHummus encourages daily consumption for health benefits
DCI Cheese Co. announced the national launch of the first low fat hummus fortified with vitamins and calcium under the brand name - Meza VitaHummus.

by Kathie Canning

MenaQ7 awarded VitaK2 Seal of Quality and Efficacy
VitaK announced that MenaQ7 natural vitamin K2 as menaquinone-7 is a product to earn the VitaK2 Seal of Quality and Efficacy in both oil and powder form, for use in dietary supplements and food enrichment.

by Maria Caranfa

AMI: Reliance on corn-based ethanol links food prices to fuel prices
Mandates and subsidies have a "profound impact" on meat and poultry industry

by Joan Holleran

IDG partners with BitWine to enhance user services
BitWine continues to expand its global presence via its partnership with International Data Group’s TecChannel. IDG TecChannel is a site for IT professionals, with highly interactive forums.

Bottom-line results at new FMI Food Sustainability Summit
Practices and strategies that promote the long term well-being of the environment, society and the bottom line will be the focus of the Food Marketing Institute (FMI) Food Industry Sustainability Summit, June 16-18, 2008, at the Grand Hyatt in Minneapolis.

by Pierce Hollingsworth

Flavor and vitamins on the go
Packed with vitamins and full of flavor, these convenient on-the-go drink mixes are quickly becoming a staple for the gal on the go. Even those watching their waistlines can indulge as all three flavors of the 4C Totally Light2Go Vitamin Stix have zero calories and no sugar.

by Pat Dando

Almonds rank as favorite in foodservice, consumer packaged goods
For chefs and food product development professionals looking for ways to creatively respond to the latest culinary trends, almonds continue to inspire, garnering recognition as the favorite ingredient nut among foodservice and consumer packaged food industries in an online quantitative research study.

by Sarah Corp